In the spring of 2021, I decided to take on Dry January for the first time. That experience showed me just how much of a problem I had.
By the fall, I began wondering: Could I create a beverage that addressed the reasons I reached for alcohol in the first place—stress relief, social comfort, and that feeling of "taking the edge off"?
As someone who's always been passionate about natural remedies, herbalism, and bio-hacking, I wasn’t afraid of the challenge. I started experimenting in my garage with ingredients like hops, hemp, and adaptogens. What began as a personal experiment soon became something bigger, something that could help others like me find balance without the negative effects of alcohol.
After months of testing, researching, and developing recipes, Bodhi Bubbles was born. I infused adaptogens like Holy Basil, Gotu Kola, Lion’s Mane, and Damiana into every sip, creating a beverage that offered calm, clarity, and focus without the alcohol. I wanted something that would give me that same “edge-off” feeling but with zero hangovers, zero guilt.
My original Garage chalkboard 'Taplist' from 2022.
Now, I’m proud to announce that Bodhi Bubbles is not only a reality but growing! We’re launching two new exciting flavors to add to our range. We’ve come a long way from those first garage experiments, and our journey continues as we help more people discover the refreshing, functional benefits of Bodhi Bubbles.
